I-Monk Fruit Extract
Imininingwane Yomkhiqizo:
Inombolo ye-CAS: 88901-36-4
I-Molecular Formula: C60H102O29
Isisindo se-molecule: 1287.434
Isingeniso:
I-Monk fruit wuhlobo lwekhabe elincane elingaphansi kwe-tropical elilinywa kakhulu ezintabeni ezikude zaseGuilin, eNingizimu neChina.Izithelo ze-monk zisetshenziswe njengomuthi omuhle amakhulu eminyaka.I-Monk fruit Extract iyimpushana emhlophe yemvelo engu-100% noma impushana ephuzi ekhanyayo ekhishwe esithelweni se-monk.
Ukucaciswa:
20% Mogroside V, 25% Mogroside V, 30% Mogroside V, 40% Mogroside V,
50% Mogroside V, 55% Mogroside V, 60% Mogroside V.
Izinzuzo
100% I-sweetener yemvelo, i-Zero- calorie.
120 kuya ku-300 izikhathi ezimnandi kunoshukela.
Ukunambitha kuvaliwe kushukela futhi akukho ukunambitha okubabayo
100% ukuncibilika kwamanzi.
Ukuzinza okuhle, ukuzinza ezimeni ze-pH ezihlukene (pH 3-11)
Isicelo
I-Monk fruit extract ingangezwa ekudleni nasesiphuzweni ngokusekelwe ezidingweni zokukhiqiza njengemithetho ye-GB2760 ngayinye.
I-Monk Fruit Extract ilungele ukudla, iziphuzo, uswidi, umkhiqizo wobisi, izithasiselo nezinongo.
