I-Vitamin E 50% (59-02-9)
Incazelo Yomkhiqizo
● Uvithamini E udlala indima ebalulekile ekuthuthukiseni amasosha omzimba emfuyo nezinkukhu, amandla e-antioxidant nokuvimbela inzalo, ukwenza ngcono ukusebenza kwemfuyo nezinkukhu kanye nokwenza ngcono izinga lenyama yemfuyo.
● Iqhaza lokwengeza uvithamini E ekudleni kwezingulube ukuthuthukisa ukuzivikela ezingulubeni nasezingulubeni.Uma ukudla kwezingulube kungenavithamini E, umsebenzi we-ovarian wezingulube uyancipha, futhi isenzakalo sokuthi akukho estrus futhi akukho ovulation noma ukuthuthukiswa kombungu okungavamile kulula ukukhipha isisu nokuzala, futhi amaphuphu ahudo, ukukhula kancane, isifo semisipha emhlophe, ukunciphisa izinga lokusinda, kanye nezinga eliphansi lokukhuluphalisa ingulube.
| Izinto | Ukucaciswa | Imiphumela |
| Ukubukeka | Impushana egeleza mahhala ephuzi noma emhlophe | Iyahambisana |
| Ukuncibilika | Incibilika emanzini ngo-20 ℃ | Iyahambisana |
| Usayizi Wezinhlayiyana | Konke kudlula ngesihlungo se-40mesh | Iyahambisana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.2% |
| I-DL-ɑ-Tocopheryl acetate Isivivinyo | ≥50% | 51.0% |
| I-Arsenic | ≤2.0mg/kg | <2mg/kg |
| Ukuhola (Pb) | ≤2.0mg/kg | <2.0mg/kg |
| Isamba sebhaktheriya | ≤1000cfu/g | <10cfu/g |
| Isikhunta & Imvubelo | ≤100cfu/g | <10cfu/g |
| I-Coliform | ≤0.3MPN/G | <0.3MPN/G |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| Shigela | Okubi | Okubi |
imikhiqizo ehlobene
Bhala umyalezo wakho lapha futhi usithumelele wona
