I-Xanthan Gum(11138-66-2)
Incazelo Yomkhiqizo
● I-Xanthan gum iyi-polysaccharide enezinhlobonhlobo zokusetshenziswa, okuhlanganisa njengesithako esivamile sokudla.Kuyi-agent enamandla yokuqina, futhi inokusetshenziswa njengesiqinisi ukuvimbela izithako ukuthi zingahlukani.
● I-Xanthan Gum Food Grade: Ukudla Ibanga lama-80 anezikhala
● Ukudla Ibanga lama-200 anezikhala
● I-Xanthan Gum Pharmaceutical / Ibanga Lomuthi:
● I-Pharmaceutical Grade 40 mesh
● I-Pharmaceutical Grade 80 mesh
● I-Pharmaceutical Grade 200 mesh
| Into | Imininingwane |
| Ukubukeka | Okuphuzi okukhanyayo kuya kumpushana omhlophe |
| I-Viscosity (isixazululo esingu-1% ku-1% KCL) | 1200-1700 cps |
| PH (1% isisombululo) | 6.0-8.0 |
| Umswakama % | ubuningi.15 |
| Umlotha % | ubuningi.16 |
| Usayizi we-particle % | imiz.92% kuya ku-200mesh |
| Insimbi enzima | ubuningi.20ppm |
| Ukuhola | ubuningi.2 ppm |
| I-Arsenic | ubuningi.3 ppm |
| Inani lepuleti eliphelele | <2000cfu/g |
| Imvubelo/isikhunta | <200cfu/g |
| I-Coliform | <3.0mpn/g |
| I-Salmonella | engekho/25g |
imikhiqizo ehlobene
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