I-Erythromycin Thiocyanate(7704-67-8)
Incazelo Yomkhiqizo
● I-Erythromycin thiocyanate iwusawoti we-thiocyanate we-erythromycin, isibulala-magciwane esiyi-macrolide esivame ukusetshenziswa, okuwumuthi wezilwane wokwelapha amagciwane e-gram-positive kanye ne-protozoa.I-Erythromycin thiocyanate isetshenziswe kabanzi "njengomgqugquzeli wokukhula kwezilwane" phesheya.
● I-Erythromycin thiocyanate isetshenziselwa ikakhulukazi izifo eziyingozi ezibangelwa i-Staphylococcus aureus engazweli emishanguzweni kanye ne-Streptococcus hemolyticus, njenge-pneumonia, i-septicemia, i-endometritis, i-mastitis, njll. Iphinde isebenze ekwelapheni isifo esingelapheki sokuphefumula ezinkukhuni kanye ne-mycoplasma pneumonia ezingulubeni. okubangelwa mycoplasma, futhi ekwelapheni nocardia ezinjeni namakati;I-Erythromycin thiocyanate ingasetshenziswa futhi ukuvimbela nokulawula isifo sekhanda elimhlophe kanye nomlomo omhlophe ezinhlotsheni ezithosiwe nezinhlanzi eziluhlaza, utshani, isiliva kanye ne-bighead carp, i-grass carp ne-green carp.I-Erythromycin thiocyanate ingasetshenziswa futhi ukuvimbela nokwelashwa kwekhanda elimhlophe nesifo somlomo omhlophe ezinhlotsheni ezithosiwe nezinhlanzi eziluhlaza, utshani, i-bighead nesiliva carp, i-carp yotshani, i-bacterial gill rot in carp eluhlaza, isifo sesikhumba esimhlophe ku-bighead nesiliva. I-carp kanye nesifo se-streptococcal ku-tilapia.
Ihlola izinto | Imibandela yokwamukela | Imiphumela | |
Ukubukeka | Impushana emhlophe emhlophe noma ecishe ibe mhlophe | Cishe i-crystalline powder emhlophe | |
Ukuhlonza | Ukusabela 1 | Yiba ukusabela okuhle | Ukusabela okuhle |
Ukusabela 2 | Yiba ukusabela okuhle | Ukusabela okuhle | |
Ukusabela 3 | Yiba ukusabela okuhle | Ukusabela okuhle | |
i-pH (0.2% ukumiswa kwamanzi) | 5.5-7.0 | 6.0 | |
Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-6.0% | 4.7% | |
Ukudlulisa | Hhayi ngaphansi kuka-74% | 91% | |
Izinsalela ekushiseni | Hhayi ngaphezu kuka-0.2% | 0.1% | |
Isivivinyo | Amandla ebhayoloji (entweni eyomisiwe) | Hhayi ngaphansi kuka-755IU/mg | 808IU/mg |